Almond Croissant Baked Oats Recipe

Almond Croissant Baked Oats Recipe

by Lara De Bruyne

These taste just like an almond croissant, but pack in over 30g of protein and are perfect for your weekly breakfast prep. Soft, fluffy, golden and swirled with maple almond butter, made with KAILO Vanilla Chai protein for that warm, spiced flavour 🧡

Makes 4 bowls

 

Maple Almond Swirl:

  • ¼ cup almond butter
  • 1½ tbsp maple syrup
  • 2 tsp melted coconut oil
  • Pinch of cinnamon + sea salt

Oat base (per bowl — x4 total):

  • â…“ cup oat flour (blend rolled oats)
  • 1 egg
  • ¼ cup almond milk
  • 1 tbsp yogurt
  • 1 tbsp maple syrup
  • 1 scoop Plant Well Vanilla Chai protein
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp almond extract
  • Pinch of salt

Toppings:

  • Slivered almonds
  • Icing sugar

 

To make:

  1. Preheat oven to 180°C. Grease 4 ramekins.

  2. Mix all swirl ingredients until smooth.

  3. Add oat flour, egg, milk, yoghurt, maple syrup, protein powder, baking powder, cinnamon + salt and almond extract to each ramekin.

  4. Whisk well together until smooth

  5. Spoon 1/4 of the maple almond swirl into each ramekin and lightly fold in.

  6. Top with slivered almonds

  7. Bake for 20–25 mins. Let cool slightly and dust with icing sugar! Enjoy warm or store in the fridge for the week!

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